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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
| Title | Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] |
| Writer | |
| Date | 2024-10-15 03:10:14 |
| Type | |
| Link | Listen Read |
Desciption
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion. Read more
Review
Can’t wait to try some of the recipes. Beautiful pictures. Very well presented information.
